FRITTATA BREAKFAST PIZZA

                                                   

Ingredients

• Fresh pizza dough or 1 small pre-baked pizza crust
• 8 to 10 eggs
• 1/4 cup milk
• Kosher salt and freshly ground pepper to taste
• 2 Florida zucchini, sliced thin
• 1 cup sharp cheddar cheese, grated
• 1 cup breakfast meat (bacon and/or sausage) cooked and chopped
• 2 Florida tomatoes, sliced thin

Preparation 

1. Preheat oven to 375°F.
2. Place pizza dough in bottom of springform pan, or cut pre-baked crust to fit.
3. In medium sized mixing bowl, combine eggs and milk. Use whisk to mix. Season egg mixture lightly with salt and pepper. Set aside.
4. Layer zucchini on top of crust in bottom of pan. Add half of the cheese to the top of zucchini. Add cooked and chopped breakfast meat to pan.
5. Place pan on cookie sheet. Pour egg mixture on top of meat and zucchini. Top egg mixture with sliced tomatoes and remaining cheese. Bake uncovered for 15 to 25 minutes until center of frittata is evenly cooked.
6. Remove from oven and let cool. Unhinge the springform pan. Slice and serve warm.

Serves 

Yield 4 to 6 servings

Article Cradit; http://www.culinary.net/