ULTIMATE BEEF AND CHEESE BURGER RECIPE

Ingredients

1. 1 large red onion
2. 500g beef steak mince
3. 2 tbsp Worcestershire sauce
4. Handful chopped fresh parsley
5. 80g piece mature Cheddar, cut into 4 equal cubes
6. Olive oil, for brushing
7. 4 ciabatta rolls, split in two
8. 1 Little Gem lettuce, leaves separated
9. 2 ripe tomatoes, sliced
10. Tomato relish, to serve

Method

1. 1. Preheat the barbecue. Cut half the onion into rings and set aside. Finely chop the remainder and put into a large bowl, along with the mince, Worcestershire sauce and parsley. Season and mix well with your hands. Shape into 4 burgers, push a cube of Cheddar into the centre of each, then re-shape to fully enclose the cheese.
2. 2. Brush the burgers with a little oil and cook on the hot barbecue for 10 minutes, turning halfway, until just cooked through and charred. Set aside to rest for a few minutes.
3. 3. Meanwhile, brush the cut side of each ciabatta roll with oil. Barbecue, cut-side down, until toasted.
4. 4. Put some onion rings, lettuce and tomato onto the base of each roll. Top with a burger, spoon over some relish and top with the remaining ciabatta halves. Serve with extra relish on the side and some oven chips, if you like.
5. Article Cradit: http://www.deliciousmagazine.co.uk/